Steamed fish with eight treasures
Date:[2006-12-6 10:03:06]

     It was created by Super Chef Li Yindou from Anyang and was collected for the book of Chinese Famous Dishes. The dish is made by steaming one Yellow River carp (about 1 kilo) with seasonings and a kind of sauce made from ginger and vinegar. The ingredients are carefully selected and there are many refined seasonings. The dish is characterized by its attractive appearance, pleasant and beautiful color, and tender flesh with fresh soup. It is also highly nutritious.

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